Reclaiming the loaf : [a baker's journey]

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dc.contributor.advisor Stegman, Dorothy L., 1955-
dc.contributor.author LaFoe, Carol E.
dc.date.accessioned 2012-09-27T15:21:52Z
dc.date.available 2012-09-27T15:21:52Z
dc.date.created 2012-05-07
dc.date.issued 2012-05-07
dc.identifier.other A-345
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/123456789/196345
dc.description.abstract Bread has been an integral part of many societies since the beginning of history, spurring social unrest at times by the lack of it, while the abundance of it portrays a utopian ideal. The American system of baking has changed significantly since the Industrial Revolution, where mechanized bakeries monopolized the production of bread. Not only is this product less flavorful than homemade, it is less nutritious and ridden with chemical additives. Bread has been an object of great significance, and it has lost that in its modern state. I went about reclaiming the loaf by baking my way backwards through history and writing about it for others to see. This thesis can be viewed in its full, original format at: http://reciaimingtheIoaf.wordpress.com/
dc.description.sponsorship Honors College
dc.subject.lcsh Food.
dc.title Reclaiming the loaf : [a baker's journey] en_US
dc.type Undergraduate senior honors thesis.
dc.description.degree Thesis (B.?.)
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/1659737


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  • Undergraduate Honors Theses [5614]
    Honors theses submitted to the Honors College by Ball State University undergraduate students in partial fulfillment of degree requirements.

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