Radioactive pyruvate oxidation and the effects of fatty acid inhibition in the aging rat

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dc.contributor.advisor Craig, Bruce W. en_US
dc.contributor.author Stroup, Laurie B. en_US
dc.date.accessioned 2011-06-03T19:35:04Z
dc.date.available 2011-06-03T19:35:04Z
dc.date.created 1989 en_US
dc.date.issued 1989
dc.identifier LD2489.Z78 1989 .S77 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/183791
dc.description.abstract To investigate the possible changes in pyruvate oxidation during the rapid growth period in an animal model, the oxidation of radioactive labeled pyruvate was measured in mitochondria isolated from the gastrocnemius muscle of Sprague--Dawley rats between 4 and 16 weeks of age. The influence of the fatty acid derivative palmitylcarnitine, as an inhibitor of pyruvate oxidation, was also tested.The gastrocnemius muscle was removed from anesthesized animals at 4, 8 and 16 weeks of age. Isolated mitochondria from the muscle samples were incubated with C1--14C] pyruvate and E1-14C] pyruvate + palmitylcarnitine in a KC1 medium. The decarboxylation of pyruvate was measured by the evolution of radioactive labeled carbon dioxide. Pyruvate oxidation significantly (p .; 0.0001) increased from ages 4 to 16 weeks. The initial low rate of pyruvate oxidation was attributed to the residual metabolic effects of the pre-weaned animal' high-fat diet. The subsequent increase in the capacity of pyruvate oxidation was then explained by the shift in the animaldiet to high-carbohydrate lab chow. These results may also be attributed to the maturation of the hindlimb muscle fibers during this period: the differentiation of predominately red, oxidative fibers to an increase in the percentage of white, glycolytic fibers, common in the adult hindlimb. The fatty acid derivative, palmitylcarnitine, failed to inhibitpyruvate oxidation at the level of decarboxylation. This finding supports the proposal that fatty acids do not inhibit glucose oxidation directly, but instead suppress glycogen breakdown. Thus, the findings indicate an increase in the capacity for- pyruvate oxidation during the rapid growth period without inhibition by the fatty acid derivative, palmitylc_arnitine.
dc.description.sponsorship Department of Biology
dc.format.extent vi, 58 leaves : ill. ; 28 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh Oxidation, Physiological. en_US
dc.subject.lcsh Fatty acids. en_US
dc.subject.lcsh Rats -- Physiology. en_US
dc.subject.lcsh Aging. en_US
dc.title Radioactive pyruvate oxidation and the effects of fatty acid inhibition in the aging rat en_US
dc.description.degree Thesis (M.S.)
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/560276 en_US


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  • Master's Theses [5318]
    Master's theses submitted to the Graduate School by Ball State University master's degree candidates in partial fulfillment of degree requirements.

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