Comparison of fat free and regular potato chips : taste acceptability and gastrointestinal symptoms in 18-21 year-old female college students

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dc.contributor.advisor Kandiah, Jayanthi en_US
dc.contributor.author Wendt, Ellen B. en_US
dc.date.accessioned 2011-06-03T19:38:55Z
dc.date.available 2011-06-03T19:38:55Z
dc.date.created 2000 en_US
dc.date.issued 2000
dc.identifier LD2489.Z78 2000 .W46 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/186730
dc.description.abstract There is no abstract available for this thesis.
dc.description.sponsorship Department of Family and Consumer Sciences
dc.format.extent 55 leaves : facsims. ; 28 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh Potato chips -- Physiological effect. en_US
dc.subject.lcsh Sucrose polyester -- Physiological effect. en_US
dc.subject.lcsh Women college students -- Physiology. en_US
dc.subject.lcsh Food preferences. en_US
dc.subject.lcsh Gastrointestinal system -- Diseases. en_US
dc.title Comparison of fat free and regular potato chips : taste acceptability and gastrointestinal symptoms in 18-21 year-old female college students en_US
dc.description.degree Thesis (M.S.)
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/1178356 en_US


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  • Master's Theses [5318]
    Master's theses submitted to the Graduate School by Ball State University master's degree candidates in partial fulfillment of degree requirements.

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