Soft-tech farm, Carmel, IN

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dc.contributor.author Hebenstreit, Ann M. en_US
dc.date.accessioned 2011-06-03T19:39:53Z
dc.date.available 2011-06-03T19:39:53Z
dc.date.created 1980 en_US
dc.date.issued 1980
dc.identifier LD2489.Z52 1980 .H43 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/187487
dc.description.abstract Remaining as the function for which the soil is best suited, it is open to the public to see and experience a working farm. People can follow the assembly lines of the foods being processed at the “plant” and can go out to the unit farms where the beef cattle, hogs (these are the existing functions), chickens and dairy cattle (these are additional ones) are raised. The focal point of the processes and the farmers and city folks is the market where products can be purchased at any stage of refinement by individuals or grocers. It could be an educational for the Carmel schools as well as an extension to the white river park with its similar theme. As its neighbor, Conner Prairie, show historic farming, want this farm to reflect farming's future.
dc.description.sponsorship College of Architecture and Planning
dc.format.extent 1 v. : ill. ; 22 x 28 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh Architecture. en_US
dc.title Soft-tech farm, Carmel, IN en_US
dc.type Undergraduate 5th year College of Architecture and Planning thesis.
dc.description.degree Thesis (B. Arch.)
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/1268439 en_US


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