Using edible plants in landscape architecture

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dc.contributor.advisor Benson, Robert A.
dc.contributor.author Pancake, Timothy R. en_US
dc.date.accessioned 2011-06-03T19:44:02Z
dc.date.available 2011-06-03T19:44:02Z
dc.date.created 1994 en_US
dc.date.issued 1994
dc.identifier LD2489.Z53 1994 .P36 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/188700
dc.description.abstract Through history our culture has developed an attitude which promotes a distinction between edible plants and functions/aesthetic plants in garden and landscape design. This problem has had two distinct results. One is the devaluation of sustainability in design. The second is a limitation on the practice of landscape archtitecture; the exclusion of an entire palette of ornamental plant materials which is currently valued only for its edible qualities.This research surveys the history of plant use and its influence on contemporary attitudes. Then, through the input of other professionals and academic resources, it outlines how landscape architects can begin to implement edible plants into their landscape designs. This report also contains an ornamental edible plant list, a realistic application model illustrating edible plant use in landscape design, and the author's perceptions and conclusions on the subject.
dc.description.sponsorship College of Architecture and Planning
dc.format.extent 65 p. : ill. ; 28 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh Landscape architecture. en_US
dc.title Using edible plants in landscape architecture en_US
dc.type Undergraduate 5th year College of Architecture and Planning thesis.
dc.description.degree Thesis (B.L.A.)
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/1275633 en_US


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