The quest for sourdough : an honors thesis (HONRS 499)

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dc.contributor.advisor Edmonds, Anthony O. en_US
dc.contributor.advisor Foster, Deborah
dc.contributor.author Kyle, Pamela D. en_US
dc.date.accessioned 2011-06-06T19:05:58Z
dc.date.available 2011-06-06T19:05:58Z
dc.date.created 2000 en_US
dc.date.issued 2000
dc.identifier.other A-233 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/191256
dc.description.abstract The quest for sourdough begins with a discussion of the history of bread in general. The history begins with the first cultivation of grains and extends to present day. After discussing the history, I provide the results of my own experiments with sourdough bread. Finally, an appendix is given, outlining a possible demonstration of bread making.
dc.description.sponsorship Honors College
dc.format.extent 22 leaves ; 29 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh History. en_US
dc.title The quest for sourdough : an honors thesis (HONRS 499) en_US
dc.type Undergraduate senior honors thesis
dc.description.degree Thesis (B.?)
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/1242224 en_US


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  • Undergraduate Honors Theses [5463]
    Honors theses submitted to the Honors College by Ball State University undergraduate students in partial fulfillment of degree requirements.

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