Nutrition assessment for college students : [an honors thesis] (HONRS 499)

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dc.contributor.advisor Kurtz, Marla S. en_US
dc.contributor.author Sills, Erin Marie L. en_US
dc.date.accessioned 2011-06-06T19:23:45Z
dc.date.available 2011-06-06T19:23:45Z
dc.date.created 2005 en_US
dc.date.issued 2005
dc.identifier.other A-300 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/192533
dc.description.abstract The incidence of chronic disease, obesity, and eating disorders in American is raising everyday. College students are at an impressionable time of life. They are making many decisions and changes during these years so it is the opportune time to make them aware of their nutritional status. They can make the changes now that may prevent diseases or other complications later in life. This project nutritionally assessed five college students. The students then kept a food diary for seven days which was analyzed using nutrition software and used to compare with the analysis of a sample seven day menu I planned for them. The five students were counseled on key areas for improvement and given some nutrition education specific to their situation.
dc.description.sponsorship Honors College
dc.format.extent 1 v. : ill. ; 30 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh Nutrition. en_US
dc.title Nutrition assessment for college students : [an honors thesis] (HONRS 499) en_US
dc.type Undergraduate senior honors thesis.
dc.description.degree Thesis (B.?.)
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/1313823 en_US


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  • Undergraduate Honors Theses [5614]
    Honors theses submitted to the Honors College by Ball State University undergraduate students in partial fulfillment of degree requirements.

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