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| dc.contributor.advisor | Anderson, Scott G. | |
| dc.contributor.author | Lang, Ann J. | |
| dc.date.accessioned | 2011-07-08T19:05:03Z | |
| dc.date.available | 2011-07-09T05:30:06Z | |
| dc.date.created | 2011-05-07 | |
| dc.date.issued | 2011-05-07 | |
| dc.identifier.uri | http://cardinalscholar.bsu.edu/handle/123456789/194784 | |
| dc.description.abstract | This creative project combined wet and dry mediums to create sets of drawings to portray the dichotomy of desserts reflecting a range of concepts and concerns with contemporary American culture. In particular, I wanted o challenge the way American's live their lives. Do we deserve everything we want? We are devastating our health, our resources, and our environment without compromise for the search of ephemeral happiness. | |
| dc.description.sponsorship | Department of Art | |
| dc.subject.lcsh | Desserts in art. | |
| dc.subject.lcsh | Drawing, American -- 21st century. | |
| dc.title | Confection affection | en_US |
| dc.type | Creative project (M.A.), 6 hrs. | |
| dc.description.degree | Thesis (M.A.) | en_US |
| dc.date.liftdate | 2011-07-09 | |
| dc.identifier.cardcat-url | http://liblink.bsu.edu/catkey/1647455 |
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Creative Projects [3230]
Creative projects submitted to the Graduate School by Ball State University master's degree candidates in partial fulfillment of degree requirements.