The South Shore Food Hub : a jump start for the northwest Indiana local food system

Cardinal Scholar

Show simple item record

dc.contributor.advisor Motloch, John L.
dc.contributor.author Shrader, Beth L.
dc.date.accessioned 2012-01-23T20:47:13Z
dc.date.available 2012-01-24T06:30:20Z
dc.date.created 2011-12-17
dc.date.issued 2011-12-17
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/123456789/195183
dc.description.abstract This creative project proposes an intervention, specifically a food hub, which will strengthen the local food system in Northwest Indiana. The design of the proposed intervention draws from theorists and practitioners influential to the fields of landscape architecture and planning. The nature of the intervention is influenced by a review of relevant research on local food systems, food systems data and statistics, the history of the region, and local food system stakeholder input. en_US
dc.description.sponsorship Department of Landscape Architecture
dc.subject.lcsh Local foods -- Indiana.
dc.subject.lcsh Local foods -- Indiana -- Planning.
dc.subject.lcsh Food supply -- Indiana.
dc.title The South Shore Food Hub : a jump start for the northwest Indiana local food system en_US
dc.type Creative project (M.L.A.), 6 hrs. en_US
dc.description.degree Thesis (M.L.A.)
dc.date.liftdate 2012-01-24
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/1662381


Files in this item

This item appears in the following Collection(s)

  • Creative Projects [3179]
    Creative projects submitted to the Graduate School by Ball State University master's degree candidates in partial fulfillment of degree requirements.

Show simple item record

Search Cardinal Scholar


Browse

My Account