The Cardinal Nutrition Education Project

Cardinal Scholar

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dc.contributor.advisor Haroldson, Amber R.
dc.contributor.author Muller, Travis
dc.date.accessioned 2017-07-31T17:47:24Z
dc.date.available 2017-07-31T17:47:24Z
dc.date.issued 2016-12
dc.identifier.other A-379
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/123456789/200870
dc.description.abstract An old adage in the field of nutrition tells us that food is one of the last habits that people want to change in their day-to-day lives. The original rationale of The Cardinal Nutrition Education Program proposed that education through digital mediums has an effect on our relationships with food. Look to the internet's role in creating awareness and, at times, hysteria in regards to food issues. These topics include GMOs, hormones, pesticides, supplements, preservatives, etc. The list continues. The hope was that Facebook users would be interested in reading academically supported research to clarify issues of health and diet. The posts, made daily, on the Cardinal Nutrition Education Program Facebook Page contain hyperlinks to a separate Blogger. The URL from the blog attached to Google Analytics tracks user interaction with the program, gauges success, and gives insights into how to better run an online nutrition education program. en_US
dc.description.sponsorship Honors College
dc.subject.lcsh Nutrition.
dc.title The Cardinal Nutrition Education Project en_US
dc.type Undergraduate senior honors thesis.
dc.description.degree Thesis (B.?) en_US
dc.identifier.cardcat-url http://liblink.bsu.edu/uhtbin/catkey/1851939


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  • Undergraduate Honors Theses [5928]
    Honors theses submitted to the Honors College by Ball State University undergraduate students in partial fulfillment of degree requirements.

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