Exploring the influence of dialysis clinic eating policies on nutritional outcomes : results from the Dialysis Outcomes and Practice Patterns Study (DOPPS)

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dc.contributor.advisor Kistler, Brandon
dc.contributor.author Ritter, Mickala Ann
dc.date.accessioned 2019-05-13T18:55:39Z
dc.date.available 2019-05-13T18:55:39Z
dc.date.issued 2019-05-04
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/123456789/201710
dc.description Access to thesis permanently restricted to Ball State community only. en_US
dc.description.abstract Access to abstract permanently restricted to Ball State community only. en_US
dc.description.sponsorship Department of Nutrition & Health Science
dc.subject.lcsh Hemodialysis facilities -- Food service.
dc.subject.lcsh Hemodialysis -- Patients -- Nutrition.
dc.subject.lcsh Protein deficiency.
dc.title Exploring the influence of dialysis clinic eating policies on nutritional outcomes : results from the Dialysis Outcomes and Practice Patterns Study (DOPPS) en_US
dc.description.degree Thesis (M.S.) en_US


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  • Master's Theses [5454]
    Master's theses submitted to the Graduate School by Ball State University master's degree candidates in partial fulfillment of degree requirements.

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