Suitability Evaluation of the Diet Quality Screening Tool

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dc.contributor.author Bayer, Riley
dc.contributor.author Kotecki, Jerome
dc.date 2020 en_US
dc.date.accessioned 2020-04-26T18:28:09Z
dc.date.available 2020-04-26T18:28:09Z
dc.date.issued 2020
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/123456789/202115
dc.description.abstract The purpose of this study was to evaluate the suitability of the Diet Quality Screening Tool. We carried out a Suitability Assessment of Materials (SAM) with 30 health care professionals. SAM evaluates materials in six categories: content, literacy demand, graphics, layout and typography, learning stimulation and motivation, and cultural appropriateness. The summative SAM percentage score was 81%, placing the Diet Quality Screening Tool in the suitable index category of superior. en_US
dc.title Suitability Evaluation of the Diet Quality Screening Tool en_US
dc.type Poster en_US
dc.type Survey en_US


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