Abstract:
Objective: Food waste impact the environment and can be diminished through a change in
individual behavior. According to the United States Department of Agriculture (USDA), in 2010,
the amount of food wasted was worth more than $161 billion. In a developed country, the highest
food waste level is from the household. While the issue of wasting food is a global epidemic, this
study focuses specifically on Women Infant, and Children (WIC) participants in Indianapolis,
IN. Anecdotally, many U.S. food organizations are concerned about the amount of food waste,
particularly among the populations they serve.
The literature on food waste suggests that people's behaviors, attitudes, and perceptions
regarding food waste are influenced by many factors, including adults' age, children's age, and
educational background.
Aim: The purpose of this study is to understand behavior, attitudes, and factors that influence
food waste among WIC program beneficiaries in Indianapolis, IN.
Also, this study explores the level of knowledge about food waste and its side effects.
