Developing learning modules to involve parents, community, and school food service personnel in teaching nutrition
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Developing learning modules to involve parents, community, and school food service personnel in teaching nutrition
Church, Mary Anne
Date:
1979
Other Identifiers:
LD2489.Z8 1979 .c38
CardCat URL:
http://liblink.bsu.edu/catkey/225500
Type:
Creative project, 4 hrs.
Degree:
Thesis (M.A.)
Abstract:
There is no abstract available for this creative project.
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Creative Projects
[3230]
Creative projects submitted to the Graduate School by Ball State University master's degree candidates in partial fulfillment of degree requirements.
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