Development of evaluative procedures for assessing operational efficiency of school food services

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dc.contributor.advisor Swafford, George Edward, 1924- en_US
dc.contributor.author Hanni, Robert B. (Robert Burnell), 1926- en_US
dc.date.accessioned 2011-06-03T19:26:22Z
dc.date.available 2011-06-03T19:26:22Z
dc.date.created 1968 en_US
dc.date.issued 1968
dc.identifier LD2489.Z64 1968 .H36 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/176593
dc.description.abstract There is no abstract available for this dissertation. en_US
dc.format.extent vi, 164 leaves ; 28 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh School lunchrooms, cafeterias, etc. en_US
dc.subject.lcsh Food service. en_US
dc.title Development of evaluative procedures for assessing operational efficiency of school food services en_US
dc.description.degree Thesis (D. Ed.) en_US
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/415016 en_US


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  • Doctoral Dissertations [3210]
    Doctoral dissertations submitted to the Graduate School by Ball State University doctoral candidates in partial fulfillment of degree requirements.

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