dc.contributor.advisor |
Swafford, George Edward, 1924- |
en_US |
dc.contributor.author |
Hanni, Robert B. (Robert Burnell), 1926- |
en_US |
dc.date.accessioned |
2011-06-03T19:26:22Z |
|
dc.date.available |
2011-06-03T19:26:22Z |
|
dc.date.created |
1968 |
en_US |
dc.date.issued |
1968 |
|
dc.identifier |
LD2489.Z64 1968 .H36 |
en_US |
dc.identifier.uri |
http://cardinalscholar.bsu.edu/handle/handle/176593 |
|
dc.description.abstract |
There is no abstract available for this dissertation. |
en_US |
dc.format.extent |
vi, 164 leaves ; 28 cm. |
en_US |
dc.source |
Virtual Press |
en_US |
dc.subject.lcsh |
School lunchrooms, cafeterias, etc. |
en_US |
dc.subject.lcsh |
Food service. |
en_US |
dc.title |
Development of evaluative procedures for assessing operational efficiency of school food services |
en_US |
dc.description.degree |
Thesis (D. Ed.) |
en_US |
dc.identifier.cardcat-url |
http://liblink.bsu.edu/catkey/415016 |
en_US |