A cookbook for the 21st century

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dc.contributor.author McMahan, Janice Eulitt en_US
dc.date.accessioned 2011-06-03T19:26:43Z
dc.date.available 2011-06-03T19:26:43Z
dc.date.created 1986 en_US
dc.date.issued 1986
dc.identifier LD2489.Z8 1986 .M44 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/176771
dc.description.abstract There is no abstract available for this creative project.
dc.format.extent x, 138 leaves : ill. ; 28 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh Cooking (Wild foods) en_US
dc.subject.lcsh Cooking. en_US
dc.title A cookbook for the 21st century en_US
dc.title.alternative Cookbook for the twenty-first century en_US
dc.type Creative project, 4 hrs. en_US
dc.description.degree Thesis (M.A.)
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/474601 en_US


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  • Creative Projects [3230]
    Creative projects submitted to the Graduate School by Ball State University master's degree candidates in partial fulfillment of degree requirements.

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