Teacher-coordinator's guide for a course of study designed for cooperative students employed in food service

Redman, Jean

dc.contributor.author	Redman, Jean	en_US
dc.date.accessioned	2011-06-03T19:27:48Z
dc.date.available	2011-06-03T19:27:48Z
dc.date.created	1968	en_US
dc.date.issued	1968
dc.identifier	LD2489.Z8 1968 .R43	en_US
dc.identifier.uri	http://cardinalscholar.bsu.edu/handle/handle/177420
dc.description.abstract	There is no abstract available for this creative project.
dc.format.extent	iii, ii, 72 leaves ; 28 cm.	en_US
dc.source	Virtual Press	en_US
dc.title	Teacher-coordinator's guide for a course of study designed for cooperative students employed in food service	en_US
dc.type	Creative project, 4 hrs.	en_US
dc.description.degree	Thesis (M.A.)
dc.identifier.cardcat-url	http://liblink.bsu.edu/catkey/851184	en_US

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