The effects of avidin on the biosynthesis of fatty acids in selected species of Aspergillus

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dc.contributor.advisor Bennett, Alice S. en_US
dc.contributor.author Schwenk, Karl, 1939- en_US
dc.date.accessioned 2011-06-03T19:29:52Z
dc.date.available 2011-06-03T19:29:52Z
dc.date.created 1969 en_US
dc.date.issued 1969
dc.identifier LD2489.Z78 1969 .S3 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/179506
dc.description.abstract Submerged cultures of Aspergillus flavus and Aspergillus niger were grown in a medium containing avidin, a substance which serves as an inhibitor of the conversion of acetate to malonate. Control cultures were grown without the addition of avidin.Analysis of the fatty acids produced by cultures grown in a medium containing avidin gave an increase in C16 fatty acids and a decrease in C18 fatty acids, suggesting that malonate plays an important role in the elongation of long chain fatty acids in these organisms. This effect was observed for five to fifteen hours.Evidence of the conversion of palmitate to stearate to oleate to linoleate was presented. That the conversion of oleate to linoleate involves a desaturase which is highly specific is suggested by the observation that, although there are a number of monoenoic acids present in these organisms, the only dienoic acid found was linoleic acid.
dc.format.extent v, 72 leaves : ill. ; 28 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh Fatty acids. en_US
dc.subject.lcsh Aspergillus. en_US
dc.subject.lcsh Biosynthesis. en_US
dc.title The effects of avidin on the biosynthesis of fatty acids in selected species of Aspergillus en_US
dc.description.degree Thesis (M.S.)
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/416727 en_US


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  • Master's Theses [5510]
    Master's theses submitted to the Graduate School by Ball State University master's degree candidates in partial fulfillment of degree requirements.

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