Nutrition and meal planning for eating disorders

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dc.contributor.advisor Kandiah, Jayanthi en_US
dc.contributor.author Seltz, Sharleen M. en_US
dc.date.accessioned 2011-06-03T19:30:14Z
dc.date.available 2011-06-03T19:30:14Z
dc.date.created 2005 en_US
dc.date.issued 2005
dc.identifier LD2489.Z8 2005 .S45 en_US
dc.identifier.uri http://cardinalscholar.bsu.edu/handle/handle/179918
dc.description.abstract The creative project provides a booklet with adequate information for teaching purposes. It is to be used by a Registered Dietitian while educating an eating disorder patient. Patients are to use it as guidance throughout the treatment process as well as throughout their recovery. The booklet is designed to be comprehensive, reader-friendly, and well organized.The result is a booklet of the appropriate educational topics that are effective during treatment. The topics are presented in the same in order of the treatment process. Major themes include changing eating behaviors, re-feeding process, health consequences, nutrition education, and meal planning. en_US
dc.description.sponsorship Department of Family and Consumer Sciences
dc.format.extent iii, 16, 24 leaves ; 28 cm. en_US
dc.source Virtual Press en_US
dc.subject.lcsh Eating disorders -- Patients -- Nutrition. en_US
dc.subject.lcsh Patient education. en_US
dc.title Nutrition and meal planning for eating disorders en_US
dc.type Creative project (M.A.), 3 hrs. en_US
dc.description.degree Thesis (M.A.) en_US
dc.identifier.cardcat-url http://liblink.bsu.edu/catkey/1331946 en_US


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  • Creative Projects [3178]
    Creative projects submitted to the Graduate School by Ball State University master's degree candidates in partial fulfillment of degree requirements.

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