| dc.contributor.author |
Schrag, Mary E. |
en_US |
| dc.date.accessioned |
2011-06-03T19:37:00Z |
|
| dc.date.available |
2011-06-03T19:37:00Z |
|
| dc.date.created |
1969 |
en_US |
| dc.date.issued |
1969 |
|
| dc.identifier |
LD2489.Z9 1969 .S37 |
en_US |
| dc.identifier.uri |
http://cardinalscholar.bsu.edu/handle/handle/185216 |
|
| dc.description.abstract |
There is no abstract available for this research paper. |
en_US |
| dc.format.extent |
ii, 26 leaves : ill. ; 28 cm. |
en_US |
| dc.source |
Virtual Press |
en_US |
| dc.title |
An evaluation of nutritional habits and dietary intakes of Amish teen-age girls |
en_US |
| dc.type |
Research paper (M.A.), 4 hrs. |
en_US |
| dc.description.degree |
Thesis (M.A.) |
en_US |
| dc.identifier.cardcat-url |
http://liblink.bsu.edu/catkey/852632 |
en_US |