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| dc.contributor.advisor | Edmonds, Anthony O. | en_US |
| dc.contributor.advisor | Foster, Deborah | |
| dc.contributor.author | Kyle, Pamela D. | en_US |
| dc.date.accessioned | 2011-06-06T19:05:58Z | |
| dc.date.available | 2011-06-06T19:05:58Z | |
| dc.date.created | 2000 | en_US |
| dc.date.issued | 2000 | |
| dc.identifier.other | A-233 | en_US |
| dc.identifier.uri | http://cardinalscholar.bsu.edu/handle/handle/191256 | |
| dc.description.abstract | The quest for sourdough begins with a discussion of the history of bread in general. The history begins with the first cultivation of grains and extends to present day. After discussing the history, I provide the results of my own experiments with sourdough bread. Finally, an appendix is given, outlining a possible demonstration of bread making. | |
| dc.description.sponsorship | Honors College | |
| dc.format.extent | 22 leaves ; 29 cm. | en_US |
| dc.source | Virtual Press | en_US |
| dc.subject.lcsh | History. | en_US |
| dc.title | The quest for sourdough : an honors thesis (HONRS 499) | en_US |
| dc.type | Undergraduate senior honors thesis | |
| dc.description.degree | Thesis (B.?) | |
| dc.identifier.cardcat-url | http://liblink.bsu.edu/catkey/1242224 | en_US |
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Undergraduate Honors Theses [5928]
Honors theses submitted to the Honors College by Ball State University undergraduate students in partial fulfillment of degree requirements.