This thesis project proposes the designing of an organically oriented farmstead in the northeast Indiana county of Wells. The 240-acre farmstead operates a 4-crop rotation of corn, soybeans, wheat, and alfalfa in addition to 50 beef cattle. The concept of self-efficiency is an inherent factor in developing an energy-system based on methane, solar, wind, and wood power.The final design product is alunified complex that reflects the traditional zoning of a farm. Low-technology energy concepts as well as wind generators and anaerobic digestors are integral parts of the finale product.